How to Succeed in the Restaurant Business

Are you thinking about opening a restaurant, food truck or catering business? Do you already own a food-serving business? Then this workshop is for you! Join Jim Balis, well-known food service consultant and SCORE volunteer to learn how to manage and grow a profitable food service venture. This workshop will cover how to:  
*Conduct competitive analyses 
*Find an under-served niche
*Choose the best location
*Track and manage food costs
*Purchase the right equipment
*Hire competent staff  
*Test your marketing strategy
*Grow your business profitably