Sausage Making

Join us for Sausage Making, where you’ll learn the fundamentals of safe, homemade sausage in this hands-on class. We'll cover ingredients, equipment, food safety, and techniques to make delicious sausage from start to finish. Participants will even walk away with sausage to cook at home! Space is limited and pre-registration is required—register at: ?? https://bit.ly/26sausage

Sausage Making
Date and Time

Thursday Feb 19, 2026
6:00 PM - 8:30 PM MST

Thursday, February 19th, 6:00 - 8:30 PM

Location

University of Idaho, Owyhee County Extension Office - 238 8th Avenue West, Marsing, ID 83639

Fees/Admission

$30 per person OR $50 for two people

Website

https://bit.ly/26sausage

Contact Information

Call us at 208-896-4104 with any questions!
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